Our innovative grease & odor control devices for gastronomy. Typical applications of the device are catering, canteen kitchens, fast food restaurants, show kitchens, the food industry, as well as places where grease and oil are heated and the grease-laden air causes deposits in the exhaust duct system and odors the environment. Deposits cause fire hazards and high cleaning costs. By installing a grease & odor control device in the extract air duct, these problems will be eliminated by „cold burning” of the pollutants.