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Air treatment for commercial kitchens

Our innovative grease & odor control devices for gastronomy. Typical applications of the device are catering, canteen kitchens, fast food restaurants, show kitchens, the food industry, as well as places where grease and oil are heated and the grease-laden air causes deposits in the exhaust duct system and odors the environment. Deposits cause fire hazards and high cleaning costs. By installing a grease & odor control device in the extract air duct, these problems will be eliminated by „cold burning” of the pollutants.

UVO C 3

Our device is designed outside the extract duct, so the UV lamps do not come into direct contact with the grease-contaminated air. Ozonolysis breaks down the grease and the unwanted odors. Horizontal layout.

UVS 1500F

UVS

Our device is installed in the extract air duct as a piece of the ductwork, the UV lamps come into direct contact with the grease-contaminated air. The combined effect of photolysis and ozonolysis breaks down the grease and the unwanted odors.

UVS

Our device is designed outside the extract duct, so the UV lamps do not come into direct contact with the grease-contaminated air. Ozonolysis breaks down the grease and the unwanted odors. Vertical layout.

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